Crab is palatable with tender meat, smoothy rich cream alongside with fresh and sweet flavor. In Zhongshan, dazzled by various restaurants that serve crab, it is difficult to find the one that has the most authentic hairy crab. Speaking of which, Mr. Crab’s restaurant - Crab Encounter Kitchen is somewhere worth to go.
The chef devotes himself to presenting innovative and exclusive dishes with his culinary expertise and launched the first crab feast with plentiful flavors in Zhongshan, which will make you feel indulged in an unexpected culinary pleasure. The sought-after crab feast became a dining trend and attracted many local celebrities to try.
The chef always surprises guests with exciting twists on the flavors of cooking hairy crab. The “Honeycomb Hairy Crab” used the spicy-fried methods paired with stir-fried garlic grain. Taste of crispy hairy crab with the intensive flavor of the garlic is irresistible.
The “Domineering” dish - “Royal Dragon Crab” comprised of beans, pork ribs and stewed with crab, fosters the sweetness of the crab immerge into the soup. This nourishing soup helps strengthen one’s body and help burn calories.
Considered the inconvenience of stripping the crab shell, the chef hollows out all the crab meat and stretches the boundaries of traditional pairing principles, blending crab with milk and chestnut together which then ignites unexpected way for guests. Besides this, the chef presents a rich selection of signature dishes such as crab with tomato, deep-fried crab as well as stew crab with papaya.
所谓“蟹是美味，人人喜爱，无间南北，不分雅俗”（梁实秋《雅舍谈吃·蟹》），中山吃蟹的餐厅琳琅满目，然而想吃到正宗的大闸蟹，必要来找颇有名气的蟹哥家的餐厅- 蟹逅厨房。这里别具匠心的大厨用其不落窠臼精湛的创作手艺，推出了中山首创的大闸蟹全蟹宴，以黄如玛瑙膏似玉的蟹为材料烹饪出一桌饕餮盛宴，吸引了不少当地名人来品尝。
这里独具创新的菜肴永远能给您惊喜。运用避风塘炒蟹制作而成的蜂窝蟹，香脆可口的蟹搭配上干口焦香的蒜蓉粒，蒜香浓郁让人无法抗拒。
霸气侧漏的帝龙御蟹，以豆和排骨为配料，鲜嫩的肉质融入汤内使其新鲜甘甜，既能增强免疫又能降火减脂。
若您想避免剥蟹壳的麻烦，牛奶蟹是不二选择，体贴的厨师经过精心炮制，把鲜嫩的肉全部搬到牛奶和粟香上面，增添了一层丝滑的口感。
此外还有酸甜可口的金影辉煌，金黄松脆的黄金炸蟹盖和养眼丰胸的木乳蟹等可供选择。
