Master chef Alvin Leung decided to switch his career as an engineer and try his hand at cooking, which proved to be a tremendous success. His unique skill combines surprise, excitement and of course, innovation. His bravery to venture into culinary territories of which Asian has not seen before resulted in the restaurant, Bo Innovation to be rightfully rewarded with a 3 Michelin Star rating.
Using molecular cooking techniques, this restaurant serves you with the most spectacular dishes. The type of cooking is described as an art form because it demands a breakdown of traditional Chinese food to its bare essence, which is then reinvented to create an interpretation that is wildly-new in form.
However, great taste is sometimes not enough. For Bo Innovation to truly provide customers an experience like no others, it is the job of the customer to completely immerse themselves within the restaurant’s unique environment, which consists of modernising Chinese cuisine to a 21st Century status.
厨魔的主人梁师傅决心从一名工程师华丽变身为大厨师，在他神奇的厨艺里，含满惊喜、激动和无限创意。他的勇毅与冒险精神触发了他在亚洲菜领域里开辟一个新的天地，也因为这样，厨魔被评上三星米其林的荣誉。由于决心，勇毅和冒险的创意精神，厨魔注定是一个非凡的成就。
餐厅利用高新的分子厨术，为顾客呈现的都是无比绝伦的美馔。厨魔的创新菜肴皆源于分解萃取传统中国菜品之精华，因而这种厨术也被形容为美食艺术，即推陈出新，重新诠释每道菜的真谛。
然而，美味仅是第一步。与其他餐厅不同，厨魔不仅乐意为顾客提供味蕾上的中国，还要带给顾客环境上的舒适和视觉上的愉悦，如餐厅精致别样的装潢和二十一世纪现代的雕塑美作。这真是让人饭后味留余香，静坐赏心悦目。
