From now until 30 June 2016, guests will be treated to a culinary tour of Thailand during The Open Kitchen’s “THAI-TALISE Food Festival” at Langham Place, Guangzhou, which is co-organised with the Consulate of the Kingdom of Thailand in Guangzhou. The food festival highlights well-loved Thai treats and timeless dishes during dinner. Guest chef Teaw from Thailand is especially flown in to showcase the intensely savoury flavours of Thai cuisine. One lucky guest will also be in the running to win round-trip air tickets from Guangzhou to Bangkok.
Mr. Vasin Ruangprateepsaeng, the consul general, attended the dinner launch and gave a welcome address, expressing that Thai food lovers will be spoilt for choice throughout this festival, as Chef Teaw will be working with the hotel’s culinary team to serve over 30 dishes featuring exotic flavours and fresh ingredients imported from Thailand. “I am proud of my heritage and excited to share the cuisine of Thailand with diners in Guangzhou,” said Chef Teaw. “Guests will be able to dine on ingredients straight from Thailand that are prepared in authentic Thai style, allowing them to shine.”
Thai Papaya Salad with Condiments includes seven kinds of Thai salad made with seafood, tropical fruits and spices, tantalising the taste buds with hot and sour tastes. The live cooking station presents must-try Thai delicacies including Tom Yum Kung, Thai BBQ Bamboo Skewer Satay, Thai Rice Noodle Soup with Assorted Vegetables and so on. The chef will prepare the dishes accordingly with ingredients based on guests’ preferences. Chef Teaw recommends Sautéed Crab in Curry Sauce, Stir-Fried Assorted Seafood, Stir-Fried Chicken with Thai Basil and Chilli and Stir-Fried Water Spinach with Homemade Belacan Sauce. Aside from more than 12 choices of coconut milk desserts, the one-of-a-kind dessert live cooking counter features five fruit flavours of Thai Popsicle, Fruit Smoothie made of fresh fruits, popular Mango Sticky Rice and Durian Layer Cake.
Guests enjoy dining in an exotic atmosphere. The restaurant is decorated with wooden dolls, Buddha head, Thai flags and flowers, and the waitresses are dressed in Thai traditional costume. Guests are entertained with Thailand’s national dance, “Long-life of The King”, a reference to King Bhumibol Adulyadej, and “The Dancer” every Saturday and Sunday night. They also get to sample one Thai-style cocktail and one mocktail at The Open Kitchen.
All guests dining at the hotel will be entered in the lucky draw when they complete a “Matching Game”, matching each Thai dish with the correct name. The grand prize is a round-trip Guangzhou-Bangkok air ticket. Other prizes include accommodation with spa treatments for two persons and RMB800 dining vouchers at Langham Place, Guangzhou. The results will be announced at the end of the promotion period.
The Thai-talise buffet dinner is priced at RMB338 per person (Sunday to Thursday) and RMB388 per person (Friday and Saturday), available from 6:00pm to 10:00pm. Prices and added on 10% service charge are subject to 6% value added tax. Children and seniors enjoy 50% discount. For enquiries or reservations, please call +86 20 8916 3528.
即日起至2016年6月30日，广州南丰朗豪酒店豪厨特邀泰国领事馆推荐的泰籍大厨Teaw打造地道暹逻料理，推出“泰”美味主题自助晚餐，诚邀宾客味蕾共赴泰王国，品味异域香辣风味。泰国驻广州总领事瓦信·兰巴替盛受邀出席了开幕晚宴并给予致辞，感谢酒店为中泰文化及美食爱好者提供了一个完美的咫尺体验。推广期间，所有来宾均有机会赢取广州至曼谷的往返机票或房券等盛惠礼品。
此次“泰”美味受到泰国领事馆鼎力协助，采用了泰国进口的优质食材与配料，由有着多年烹饪经验的泰籍厨师Teaw (全名Prapatsorn Paenkhumyat) 主理。“自我出生起，泰国菜就已经溶于我的血液，是我人生中最不可割舍的一部分。”满怀这样的热爱，现任广州泰国领事首席主厨的Teaw师傅带领着豪厨厨师团队为此次活动精心准备了三套菜单，每套菜单均包括了丰富多样的泰国经典菜式。
青木瓜沙律档提供7种包括海鲜、热带水果与特色香料的泰式沙律，以新鲜酸辣的正宗风味唤醒来自暹逻国味蕾记忆。现场烹饪档提供包括泰式冬阴功汤、泰式竹签串烧沙嗲、各式泰式河粉等泰国招牌美食，食客可任选食材自由搭配，并交由厨师现场烹饪，满足每个人不同的口味需求。另有泰厨特别推荐菜式，包括泰式咖喱炒蟹、泰式辣味什锦炒海鲜、酥脆九层塔炒鸡、自制马拉盏炒通菜等，开启泰国美食的深度探索之旅。特别值得一提的是，甜品区除了提供由清甜椰汁为主材料制作的超过十二款甜品外，另设甜品现场演示档口，无论是拥有五种口味的泰国雪条、甘甜水果新鲜制作的水果冰沙，还是厨师现场即制的芒果糯米饭，亦或者由水果王后制成的榴梿疏芙厘，全都可以印证泰国作为水果之国的美誉。
活动期间，餐厅氛围的营造使宾客仿佛置身于泰国，充满了异域情调，随处可见泰国木偶娃娃或者带有佛像元素的装饰物，餐厅侍者会身着泰国传统民族服装，此外，每周六及周日，食客们还能欣赏到来自泰国的表演嘉宾带来的传统民族舞蹈“国王长寿”和“舞者”。同时餐厅另外提供两款泰国鸡尾酒，无酒精及含酒精各一，以供来宾选择品鉴。
每位来宾可于用餐期间参与互动游戏，所有将菜品与其名字正确匹配的食客均可进入最终大奖的抽取环节。餐厅将于6月30日晚8点现场抽选出7位幸运儿，分别赠送广州-曼谷往返机票、广州南丰朗豪酒店一晚住宿及双人水疗护理或800元餐饮代金券等超值大奖。
“泰”美味主题自助晚餐价格分别为人民币338元每位（周日至周四）、人民币388元每位（周五及周六），所有价格及10%服务费需征收6%增值税。儿童及长者可享半价优惠。供应时间为晚上六点至十点。详询及预订，请拨打电话：+86 20 8916 3528。
