In Chinese tradition and custom, Autumn is the season to strengthen one’s body with nourishing and delicious food. T’ang Court, the signature Chinese restaurant in the Langham Hotel, Shenzhen is delighted to welcome Michelin Star Chef Tsang Chiu King to present innovative and modern Cantonese dishes created with his culinary expertise, from November 9th to November 15th.
Now serves as the Master Chef of Chinese Cuisine for Langham Hospitality Group,Chef Tsang Chiu King once was the Executive Chef at Ming Court, the signature Chinese restaurant in Cord is Hong Kong (formerly Langham Place, Mongkok.).He is also the creator of several award-winning signature dishes of Ming Court. Chef Tsang has been acquainted with gourmet food for over three decades and is known by culinary professionals in Hong Kong for his hardworking nature and perseverance. He is also famous for his attention even the most minute details and differences between diverse ingredients and cooking methods, incorporating his expertise and skill in traditional Cantonese delicacies and flavours.
Precious ingredients such as black truffles, goose liver, black pork, wag yu beef and matsutake, which are usually used in western cuisine, became Chef Tsang’s secret weapons for the modern Cantonese dishes he has created which always surprising guests with exciting twists on traditional flavours. He has also launched a new innovative dining trend, incorporating wine at the table to pair with Cantonese dishes, igniting a popular new style of fine dining in the city.
Chef Tsang brings with him decades of experience as a master of Chinese cookery and has always emphasized the importance of presentation and innovation as critical aspects of culinary art. Chef Tsang has been awarded with numerous awards and honors, making him one of the most renowned Cantonese Master Chefs in Hong Kong.
Chef Tsang will visit the Langham Hotel, Shenzhen this Autumn and bring with him a number of classic and award-winning signature dishes acclaimed by Hong Kong locals. Some dishes that won the Best of the Best Culinary Awards of the Hong Kong Tourism Board include:Giant Garoupa Enrobed in Minced Shrimp awarded a Silver Medal in 2009;Eight Treasure Consommé awarded a Gold Medal in 2011 and Australian Wagyu Beef Parcel, Black Truffle awarded a Gold Medalin 2012.
Besides the dedicatedly prepared Michelin star menu, Chef Tsang will also prepare a customised combination of delicacies with selected wines and teas in his exclusively created set menu, and alsoto share with guests the true essence of taste in Cantonese cuisines in his Master Class.
T’ang Court, sibling of the Michelin-starred T’ang Court restaurant in Hong Kong, serves authentic Cantonese culinary masterpieces with the freshest ingredients and exclusive services. Equipped with the world-class skills, all chefs at T’ang Court present a rich selection of signature dishes for both lunch and dinner. In addition, guests who are looking for an intimate dining experience may dine in one of T'ang Court's six private dining rooms. Elegant and exclusive, these discreethavens are the ideal venues for business dinners, romantic rendez vous and family gatherings.
About Langham Hospitality Group
As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under the Langham Hotels and Resorts, Cordis and Eaton brands with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses across all properties.
秋意渐浓，进补佳时，11月9日至15日，深圳东海朗廷酒店中餐厅「唐阁」将迎来打造香港米其林星级荣耀的灵魂人物——曾超敬师傅，以其独创的烹饪美学呈现新概念粤式珍馐，为鹏城宾客奉上无与伦比的米其林盛宴。
现任朗廷酒店集团中餐行政总厨的曾超敬师傅,曾任香港旺角朗豪酒店「明阁」中餐厅总厨，也是多个「明阁」招牌获奖菜式的创始人。与美食结缘三十余年，曾师傅被一众香港美食专业人士昵称为“真超劲”，只因那一股子悉心钻研的“劲儿”。不同食材，不同烹饪方法的独到之处和细微差别总逃不过他的明察秋毫，再融入传统粤菜烹饪之中，巧妙搭配，交相辉映，从而赋予了传统粤菜新的生命力和魅力。凭借奇思妙想和精湛技艺，在曾师傅的手中，传统西餐食材黑松露、鹅肝、黑豚肉、和牛及松茸等珍贵材料入馔粤菜，每每都能为客人带来惊喜，近年更创新推出并引领着“粤菜+葡萄酒”的潮流，成为城中备受推崇的新风尚。
在餐饮界闯荡几十年，曾超敬师傅一直秉承着对出品近乎严苛的评判标准：“卖相”，是品评一道菜式好坏的关键；“创新”，是其永恒不变的主题；“混搭”则是曾师傅的烹饪哲学。凭借令人叫绝的技艺和追求卓越的敬业精神，曾超敬师傅荣膺之殊荣数不胜数，亦令他成为香港最为知名的粤菜大师之一，并悉心指导和培养了一众技艺高超的粤菜大厨，可谓桃李满天下。
此次做客深圳东海朗廷酒店，曾超敬师傅为饕客们带来多个屡获殊荣的经典菜品，多款招牌菜都曾问鼎香港旅游发展局美食大奖，如2009年度获得香港国际美食大奖至高荣誉银奖的名菜——龙皇披金甲；2011年度金奖名菜——浓汤花胶鸡丝羹；2012年度金奖的名菜——松露和牛礼物盒等均是被港人奉为经典的美食。除了精心打造的米其林套餐，曾师傅还特别为食客们订制了佳肴与美酒香茗的绝妙组合，并在大师课堂上与大家交流粤菜中传达的“味”之醇与“道”之真。
传承香港朗廷米其林星级餐厅的美誉，深圳「唐阁」以精湛的厨艺巧妙地结合新鲜食材,地道的中国风味、优质的原料和精心的服务，为宾客完美诠释粤式飨馔。师承正宗粤菜烹调技法，「唐阁」资历丰富的厨师们熟练地为宾客呈现一系列丰富的午餐和晚餐佳肴。客人可以从洋洋洒洒的选择中，挑选出珍馐百味，另外，「唐阁」设有六间典雅瑰丽的私人包房，宁静私密，是商业宴请、浪漫共处或家庭聚会的理想之所。
朗廷酒店集团简介
作为鹰君集团有限公司的全资控股子公司，朗廷酒店集团旗下拥有一系列分属于朗廷酒店及度假酒店、康德思和逸东品牌的酒店，同时还有超过 30 个已经确定或正在洽谈中的酒店项目横跨亚洲，欧洲、北美至中东地区。集团的名字源于传奇的伦敦朗廷酒店，该酒店为欧洲首家豪华酒店，近150年来一直是瑰丽住宿及卓越服务的典范。集团旗下酒店至今仍秉承伦敦朗廷酒店的传统，设计典雅高贵，挚诚待客，致力推陈出新，务求缔造令人眼前一亮的住宿体验。
