The arrival of December heralds the long-awaited gourmet feast. A feast for the senses, The Open Kitchen offers sumptuous festive delicacies and bountiful international cuisines. Foodies not only get to enjoy the exclusive Angus beef sirloin, tenderloin, rib eye, short ribs, chuck meat, tri-tip meat, shank meat, breast meat with free flow of soft drink and glühwein, but also get a chance to interact with chefs at the various food stations where dishes are prepared with farm-fresh ingredients and presented with creative flair.
Angus Beef Dinner Buffet priced at RMB688 per person, available from 24 Dec to 25 Dec.
Christmas Lunch Buffet priced at RMB328 per person on 25 Dec, RMB288 per person on 24 Dec.
(Prices and add-on 10% service charge are subject to 6% value-added tax. Half-price for children and senior citizens.)
Savour classic festive desserts with French White Afternoon Tea at Portal, a must-try for some warm afternoon relaxation, available from 24 Dec to 26 Dec at RMB218 per set. Guests may also enjoy the Fairy Tale Christmas Drink at Sky Bar with family, with a choice of seasonal alcoholic drinks and ginger-themed non-alcoholic drinks for the little ones.
Langham Place, Guangzhou
638 Xingang East Road, Haizhu District, Guangzhou 510335
Tel: +8620 8916 3388
guangzhou.langhamplacehotels.com
