The Venice Raytour Hotel Shenzhen cooperate with China-Italy Chamber of Commerce are going to present you the most tasteful Italian delights during the Italian Cuisine Week in the Blue restaurant. Our Executive Chef Nino from Sicily will take you to discover the most classic Sicilian cuisine and bring your taste bud an unforgettable Italy tour.
Promotion Date: 21-27 November, 2016 18:00-22:30
Price: RMB 688/pax
The price above is subject to 10% service charge and prevailing government taxes.
邂逅“意”味意式美食餐厅周
2016年11月21日至27日，深圳威尼斯睿途酒店Blue意大利餐厅与意大利商会携手打造意式美食餐厅周，邀您共同品味热情洋溢的意大利文化，来自西西里岛的主厨Antonino巧妙利用食材的自然风味烹制美馔，呈现原汁原味的意大利美食，让食客们置身于轻松浪漫的“意”国风情！
推广时间：2016年11月21日-11月27日 18:00 – 22:30
价格：人民币 688 元/位
以上价格需加收10%服务费及政府现行税率。
ITALIAN CUISINE WEEK IN THE WORLD PRESENTS:
DISCOVERING SICILY MENU
Marinate Sword fish
风味腌制剑鱼
Fresh Ricotta cheese on bruschetta with dry tomatoes and capocollo ham with walnuts
布鲁斯芝士塔配风干番茄和库巴火腿和核桃
Home-made ravioli filled with porcini mushrooms and salmon plus pistachio sauce on top
自制意大利饺子配牛肝菌和三文鱼开心果汁
Home-made gnocchi with sword fish and eggplants
自制土豆丸配剑鱼和千层茄子
Pan-fried fish mix
混合香煎鱼
Sicilian original cannolo with fresh ricotta cream and cinnamon
西西里奶油卷
A glass of white or red wine choosing between
MasiLevarie Soave Classicoor MasiBonacostaValpolicella
一杯乐瓦瑞索阿维白葡萄酒
或
一杯马西邦纳科瓦坡里西拉干红葡萄酒
Price: RMB 688 net/pax
