Shenzhen, China – October 25, 2016 - Sensuous and mysterious, white truffles are considered as precious diamonds and command premier prices. Only a true gourmet chef can transform these jewels into fine delicacies. The relationship between rare ingredients and a talented chef is similar to that of an uncut diamond and its polisher. The vision of the polisher brings out the sparkling inner beauty of the diamond as Chef Stefano Nicodemo will when he launches his white truffle menu this November, at the award-winning restaurant, Paletto, at The Ritz-Carlton, Shenzhen.
The best white truffles—it is generally agreed—come from the Piedmont region of Italy, particularly around the town of Alba. They appear only from November to the end of December.
Using the rarest white truffles from Italy, Chef Stefano has created an à la carte menu devoted entirely to white truffle-themed appetizers, soups, main courses and desserts. At Paletto, our Chef Stefano understands the art of creating exquisite white truffle dishes. “It is the most wonderful time of the year for a truffle fan. With truffles, ninety percent of the time it is the aroma that helps to create the taste experience. They are very versatile. They combine and work with many different ingredients. The key is to match truffles with other flavors that are not overpowering,” Chef Stefano says. “I am pairing the truffles with fresh porcini in the new dishes. The subtle flavor of porcini works perfectly with the white truffles.”
The white truffle menu will be available from now till the end of December. To experience these creations, please contact Paletto restaurant at (+86 755) 22222222.
中国深圳 – 2016年10月25日 –矜贵的白松露无疑是土地的馈赠，它被誉为“餐桌上的钻石”。白松露因难以人工培育，产量及其稀少成为松露中的极品，且价格不菲。一块裸钻需要技艺超凡的工匠师良久用心的打磨，方能展现其自然璀璨的光芒。同样，尊贵的白松露也需厨艺与品味并存的厨师，才可演绎出它的绝佳口感并绽放其自身馥郁的芳香。今年11月，备受赞誉的深圳星河丽思卡尔顿酒店Paletto意大利餐厅厨师长Stefano Nicodemo将为食客们精致呈现奢华白松露菜单。
意大利西北部的皮埃蒙特是世界上众所周知的白松露最佳产地。特别在意大利阿尔巴郊区山麓所产的白松露更是被世人所瞩目，11月至12月为其最佳盛产期。Stefano的松露菜单贯穿前菜、汤、主菜以及甜点。他的取材就是来自那里的顶级白松露。他说道：“对于松露爱好者来说，这是一年中最兴奋的季节。白松露自有的浓郁香气从嗅觉和味觉上延续了多方位的用餐体验。而设计菜单时，关键是要保证其香气与食材的搭配不会掩盖松露本身的味道，且又为整道菜肴增添独一无二的口感。这一季我运动了牛肝菌与其搭配烹饪，两者的结合将令体验升华，相得益彰。”
全新白松露尊享菜单将于10月26日起至12月底正式上市，订位请询：(+86 755) 22222222。
