Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community, but there's no doubt that some chefs create molecular cuisine that is not only thought-provoking but also revolutionizes the palate.
We are thrilled to announce that Master Chef - Tony Qian from Shanghai will be showcasing his magic in Molecular Gastronomy from October 17th to 30th at the LN Garden Hotel, Guangzhou.
Master Chef Qian has over 25 years culinary experience specialized in molecular gastronomy. He has been working in numerous 5 star International hotels in Shanghai. He then served as the head chef for Mr. & Mrs. Bund and Ultra Violet restaurant, where he perfect his skills in French cuisine and the magic of molecular gastronomy.
Meet Master Chef Qian in Connoisseur this October and experience the authentic molecular gastronomic experience.
Promotion Details:
- Date: October 17th to 30th, 2016
- Located: The Connoisseur -3/F
- Opening hours:
Lunch: Monday to Friday 12:00 - 14:30
Dinner: Tuesday to Saturday 18:00 - 22:30(Except Sundays, Mondays nights and certain holidays)
- Reservations: (+86) 18926258301
