Pizza, pasta and delicate tiramisu seem to be the public’s impression and understanding toward Italian gourmet, however the top-notched Italian dishes are mainly depend on chef’s understandings and skills of cooking.
From 21st to 26th October, Marco Polo Shenzhen will invite well-known Italian Chef Andrea Oreste Delzanno from Marco Polo Hong Kong to present authentic Italian dishes at its Café Marco. Chef Andrea trained at the very young age of 20 with Michelin Star Chef Corrado Michelazzo in three highly reputed Italian restaurants after graduating from one of the most famous culinary schools in the world, the Scuola Alberghiera G Pastore Varallo Sesia. In addition, the Michelin Star training continued when Chef Andrea moved to Asia where he worked with Michelin Star Chefs in the annual Asian World Summit from Chef Giovanni Grasso of La Credenza in Turin in 2008. Furthermore, Chef Andrea garnered several accolades for his culinary craft ranging from being hailed as the best restaurant in 2014 by Hong Kong Tatler to the South China Morning Post featuring it as one of the 100 Top Tables from 2014 to 2015.
During the six days, Chef Andrea will present guests several types of classic Italian cuisine cold and hot dishes, soup, home-made pasta, seafood and meat dishes to bring guests a different experience of Italian gourmet. Such as: Grilled lobster linguine with spicy tomato sauce and garlic; Linguine with scampi, squid, clams, shrimps, mussels with fresh cherry tomatoes sauce, Risotto with porcini mushrooms; green asparagus and Testun al Barolo cheese; Slow cooked wagyu beef cheek, barolo sauce, pumpkin puree, etc to spoil your taste bud. You are cordially invited to join us to discover the culinary, don't let such an opportunity slip!
美味的披萨意面与精致提拉米苏，这也许就是大家对意大利餐点的印象和理解，但真正的顶级意式美味则取决于大厨的烹饪手法与造诣。
这个十月，吃货们有福啦！自10月21日至26日，来自马哥孛罗香港的Cucina意大利餐厅的客座意籍名厨Andrea Oreste Delzanno 将发挥无限创意，以创新烹调技术炮制多款传统意式佳肴，为食客献上地道的意大利美食节。 意籍总厨Andrea毕业于烹饪界名校 Scuola Alberghiera G Pastore Varallo Sesia，厨艺精湛且经验丰富，自 20 岁起便与米其林星级意厨学艺，先后于三间位于意大利北部奥斯塔山谷的著名的意大利餐厅实习及工作。Andrea曾与多名米其林星级名厨远赴亚洲参加一年一度的 Asia World Summit。Andrea 曾于帝苑酒店意大利餐厅 Sabatini 担任意籍总厨，曾夺 Hong Kong Tatler 最佳食府 2014 及入选南华早报 2014 至 2015 年度的 Top 100 Tables 餐饮指南，享负盛名。
由10月21日起，Andrea将在深圳马哥孛罗好日子酒店咖啡厅自助餐为食客呈现多款意式经典冷热前菜、浓汤、意大利粉、海鲜及肉类等料理。例如烧龙虾扁意大利面、海鲜扁意大利面配车厘茄酱、牛肝菌, 芦笋伴巴洛露芝士意大利饭、慢煮和牛脸颊肉拌南瓜蓉、牛肝菌及巴罗洛红酒汁等，带您体验不可多得的味觉和视觉的双重盛宴！
