We are thrilled to announce that we have invited Chef Wang, the Master Chef and his team from the Howard Plaza Hotel Taipei to be our Guest Chefs in the Cascade Café from September 15th to September 27th.
Master Chef Wang has over 40 years culinary experience in traditional Taiwanese cuisine. He joined the Taiwan Hotel apprenticeship program and immediately fell in love with cooking when he was young. He then served as Sous-Chef in France P.M.L Hotel learning the art of French cuisine 10 years later. When he returned to Taiwan, he joined the Howard Plaza Hotel Taipei as the Master Chef.
Master Chef Wang and his team will be showcasing their unique styles to create local Taiwanese delicacies made up of a rich blend of fiery and delicate spices and with the freshest ingredients. The guest chef team is known for their traditional Taiwanese cuisines such as Oyster Omelet, Deep-Fried Pork Tenderloin with Chinese Five Spices, Steamed Baby Abalone, Wok Fried Chicken with Soy Sauce and Rice Wine, Deep-Fried Taro Dessert, and other mouthwatering dishes!
Experience the authentic Taiwanese cuisine only at the Garden Hotel, Guangzhou.
For reservations, please kindly contact Ms. Connie Liu - Resident Experience Manager at +86 18929508598 or our Resident Experience team on the 13th floor in the Resident Tower.
不用翻山越岭，更无需跨越海峡，现在，来广州花园酒店就能吃到最正宗的台湾美食！我们诚挚地邀请到台北福华大饭店蓬莱邨餐厅的王哲文主厨和他的团队，为各路宾客来带最传统地道的台湾美食。
王哲文主厨拥有40年烹饪经验，年少时，他就成为台湾大饭店的学徒，从那一刻起，他就爱上了烹饪。1983年，他前往法国，成为法国P.M.L.酒店的副主厨，学习烹饪法国料理。10年后，他回到台湾，担任台北福华大饭店的主厨一职。
王哲文主厨厨艺精湛卓越，新鲜的食材搭配浓郁的香料，一道一道色香味俱蚵仔煎、台式五香卜肉、五味九孔、三杯鸡、棗泥芋棗等多款经典台式美食挑动你的舌尖！
9月18日至27日，品尝台湾美食，领略宝岛魅力，就在广州花园酒店观瀑廊餐厅。
预订电话: (86-20) 8333 8989 转 3909/3613
位置- 大堂
营业时间
自助午餐 中午 12 时至下午 2 时 30 分 ， 价格：248+15%/每位
自助晚餐 下午6时至晚上10时，价格：188+15%/每位
