Award-winning FOODS restaurant at The Ritz-Carlton, Guangzhou presents a brand-new upgrade to its “Themed Buffet Dinners”. The hotel’s Executive Sous Chef, Lincoln Lim, leads his team to present four themed buffet dinners – “Barbecue Night,” “Wagyu Beef Night,” “Ocean’s Bounty” and “Boston Lobster Feast”. Diners can indulge in a wide array of delectable specialties served alternately throughout the week.
In Ocean’s Bounty, FOODS offers an abundance of premium seafood on ice every weekend. Choose from oysters, abalone, prawns, razor clams, mussels, clams, scallops and flower crabs, with the Alaskan crabs and Boston lobsters among the star steamed attractions. Sunday night features jet-fresh Boston lobsters, which are shucked live and cooked in three styles: cheese-baked, served on a sizzling plate, or grilled a-la-minute to the guest’s liking. This glorious taste and visual feast is something discerning diners should not miss.
Additionally, guests can enjoy exciting gatherings at FOODS Barbecue Buffet Night from Monday to Wednesday. Highlights of the promotion include a selection of grilled succulent meats and seafood at the terrace, and many more to savor. On Thursdays, Wagyu Themed Night offers over various dishes featuring tender beef imported from Australia including: snowflake, cattle, sirloin steak, tenderloin, rib-eye and T-bone steak, elaborately prepared by our talented chefs into fine dishes. There are also options for both size and sauce, customized to guests’ preferences.
The buffet also offers a wide selection of free-flow red and white wines, draft beer, juices, tea and soft drinks. Unlimited oysters or foie gras are also available as the star feature.
The famed legendary Ritz-Carlton service, in addition, enhances guests’ unforgettable dining experience. In 2015 and 2016, The Ritz-Carlton, Guangzhou garnered the prestigious international award, "Forbes Travel Guide Five-Star Hotel," for its excellent service.
屡获殊荣的广州富力丽思卡尔顿酒店FOODS餐厅为不断提升宾客的用餐体验，近日全新升级“主题自助晚餐盛宴”。酒店行政副总厨林猷冠（Lincoln Lim）先生带领厨房团队，精心打造四款主题晚餐，分别是“烧烤之夜”、“至尊和牛”、“海洋的恩赐”和“波士顿龙虾”，一周内交替呈献珍馐飨宴，带来令人兴奋的美食体验。
在“海洋的恩赐”主题夜，FOODS国际自助餐舞台一改传统海鲜热食做法，让冰镇海鲜赶走炎炎夏日的燥热，生蚝、鲍鱼、对虾、竹蛏、蚌、蛤蜊、扇贝和花蟹等琳琅满目的选择定能满足宾客对海鲜的追求，其中阿拉斯加帝王蟹及波士顿龙虾，均为瞩目之选。周日晚“波士顿龙虾”之夜，FOODS餐厅精选来自大西洋彼岸的新鲜生猛波士顿龙虾，采用芝士焗、铁板扒和炙烤三种烹饪方法，让宾客品尝即点即煮的鲜味。
周一至周三的“烧烤之夜”主题夜，餐厅提供各式烤肉和海鲜烧烤，宾客可任意搭配辅料。唤醒沉睡的味蕾，不能错过“至尊和牛”主题夜。来自澳大利亚顶级牛肉，雪花和牛、西冷、牛菲里和牛眼肉等应有尽有，随堂现切，酱汁配菜任意挑选，大厨现场为宾客奉上鲜嫩与多汁的美味碰撞，搭配香醇红酒和香浓鹅肝，领略味觉层次的无限升华。
每个主题夜均有新鲜生蚝或鹅肝无限量提供，还包含无限次畅饮精选红及白葡萄酒、生啤、果汁、果茶及软饮等。
此外，备受推崇的丽思卡尔顿传奇式服务，更能完美提升宾客的用餐体验。因其出色的服务，广州富力丽思卡尔顿酒店作为广州首家酒店，于2015年及2016年获国际享誉盛名大赏“福布斯旅游指南五星酒店”的殊荣。
Monday to Wednesday: Barbecue Night
Price: RMB428* per person
周一至周三: 烧烤之夜
每位￥428*
Thursday: Wagyu Beef Night
Price: RMB588* per night
周四：至尊和牛
每位￥588*
Friday to Saturday: Ocean’s Bounty
Price: RMB588* per night
周五至周六：海洋的恩赐
每位￥588*
Sunday: Boston Lobster Feast
Price: RMB588* per night
周日：波士顿龙虾盛宴
每位￥588*
*Price is subject to a 15% service charge. For reservations or more information, please call (86 20)3813 6888 or email us at restaurant.reservation@ritzcarlton.com.
*以上价格均须加收15％服务费。请提前预订并确认。详细条款适用。查询或预订，请致电（86 20）3813 6888或电邮：restaurant.reservation@ritzcarlton.com。
