Mandarin Oriental, Macau, in collaboration with Le French May 2016, ushers in the Mid-Autumn Festival with its celebrated mooncakes presented in a newly designed gift box that features a 19th-century painting of Macau’s historic A-Ma Temple by French painter Auguste Borget, tastefully combining the arts of East and West and mirroring the city’s unique culture with both oriental and western influences. In addition, Mandarin Oriental Cake Shop provides a luxurious festive gift option with the Mandarin Oriental Mooncake Hamper, offering homemade mooncakes and a tempting collection of gourmet goodies.
One of the precious masterpieces in the exhibition of “A Painter-Traveller on the South China Coast”, which is part of Le French May 2016 programmes, the painting offers a vivid glimpse into the folk life of Macau in the mid-19th century. The painting design is spread across four mooncake boxes of different flavours that are nestled in a silk gift box decorated with Chinese lattice window panels. Stylish and sophisticated, the mooncake packaging exudes exotic glamour with a nostalgic touch.
The hotel’s skilled Chinese culinary team, under the helm of Chinese Executive Chef Wong Tak Wing, has handcrafted mooncakes with time-honoured traditional flavours including double egg yolk with white lotus paste, sweet pastry with egg custard, five kernel with Yunnan ham, and a new flavour pandan paste with double egg yolk, adding a delightful tropical taste to the Chinese delicacy. The four-piece mooncake gift box is priced at MOP 360.
For a perfect gift to express appreciation the best way possible, the luxury Mandarin Oriental Mooncake Hamper is an ideal choice at MOP 2,888. Each contains a gift box of four delectable mooncakes, homemade XO sauce, Mandarin Oriental selected tea, superior dried Japanese shiitake mushrooms, dried fish maw, cognac mustard in stoneware pot, handcrafted chocolate praline, organic biscuits, spicy cashew nuts, truffle bread sheet, Sabarot red quinoa, Olmeda Origenes quince jelly and a bottle of Gérard Bertrand Réserve Spéciale Cabernet Sauvignon. Custom-made hampers for special occasions are also available upon request.
Early-bird orders with payment completed before 1 September 2016 will receive a 10% discount. Purchases of 50 boxes or more are entitled to a 15% discount, and 100 boxes or more to a 20% discount. For corporate gifts, a complimentary service of placing the company’s logo on every mooncake box is provided when purchasing 50 boxes or more. Free delivery is offered to one location in Macau when purchasing 50 boxes or more. Mooncakes can be redeemed between 26 August and 15 September 2016. For enquiries and orders, please contact Mandarin Oriental, Macau by telephone on: (+853) 88058901, by fax on: (+853) 88058899, or email lingf@mohg.com.
澳门文华东方酒店延续法国五月艺术节文化精髓，推出「繁华锦簇」月饼礼盒，庆贺中秋佳节。月饼礼盒将法国艺术家博尔杰于十九世纪澳门游历时纪实妈阁庙的画作融入其中，让您于笔触下细味小城中西文化交融的独特魅力。此外，文华东方饼店亦备有多款自制佳节美食及特选名酒，加上别出心裁的月饼礼盒及中秋礼品篮，为宾客提供尊贵典雅的佳节献礼选择。
「浮光掠影──博尔杰南中国沿海绘画特展」为法国五月重点项目之一，展览透过十九世纪法国画家博尔杰之东游纪实画作，呈现当时澳门与周边地区的风情与文化。而为其众多作品主题中最为著名的系列──妈阁庙，将以一画四面的模式呈现于四个独立丝绢盒面；而月饼礼盒外观则以中国古典窗牖为设计主轴，其淡淡怀旧气息完美展现传统节气氛围。高雅时尚的礼盒外型瑰丽典雅，搭配四款不同口味的文华东方自制月饼，不论送礼自用或馈赠亲友，均尽显独特与尊贵。
在中餐行政总厨黄德荣师傅的带领下，中秋月饼皆由酒店手艺超群的中厨团队手工制做，当中传统及创新口味俱全。传统月饼包括双黄白莲蓉月饼、奶黄酥月饼以及金腿五仁月饼；而双黄班兰月饼则为首次推出的全新口味，带着班兰叶的独特芬芳，丝丝清甜为此佳节增添一份愉悦心情。文华东方自制月饼共有四款口味以供选择，四件装月饼礼盒价格为每盒澳门币360元。 包装精美、送礼体面的文华东月饼礼品篮，包括「繁华锦簇」月饼礼盒、文华东方秘制XO酱、文华东方名茶精选、日本花菇、花胶、法式芥末黑瓷装、杂锦朱古力、有机榛子朱古力夹心饼、意大利松露面包脆片、法国红藜麦、西班牙榲桲果冻以及法国吉哈伯通珍藏卡本尼苏维翁红葡萄酒，价格为澳门币2,888元。为配合特别场合，礼品篮亦可因应宾客要求自定义礼品，打造与别不同的佳节祝福。
二零一六年九月一日前预购月饼并完成付款，可享九折优惠。凡订购月饼五十盒或以上，可尊享八五折优惠；凡订购月饼一百盒或以上，更可尊享八折优惠。此外，文华东方饼店亦为商户提供加倍礼遇：商户凡订购月饼五十盒或以上，可免费于月饼礼盒上加注公司商标，并提供澳门单一定点送货一次服务，实为饙赠商贾伙伴之最佳选择。月饼礼券现正于文华东方饼店发售，月饼换领时间为八月二十六日至九月十五日。查询或订购，请亲临文华东方饼店或致电(+853) 88058901，或电邮至 lingf@mohg.com。
