The idiom goes "Chun Lei Gun Gun Cui Geng Yun (春雷滚滚催耕耘)", which means the thunder in Spring is like a work alarm, farmers will be busy with field work. In South China, it also marks the beginning of hard work to grow rice in the year. In the spirit of the hardworking Chinese value and traditions, The Garden Hotel Guangzhou continues to bring to you its New Series of Spring Delights of Traditional Rice Soup.
For more than 30 years, The Garden Hotel has used the same time-honored method to make its delicious Traditional Rice Soup. The secret is combining aromatic “Wu Chang (五常大米)” rice with a pork soup base and then slowly simmering for more than 5 hours in an authentic Cantonese clay pot. The result is culinary perfection. We highly recommend Master Chef Wen’s best selling 'Sea Whelk and Black Bean Curd' Traditional Rice Soup, available exclusively at the Peach Blossom Restaurant.
The Peach Blossom is the ultimate in Cantonese fine dining. The restaurant's décor is inspired by the classic Chinese novel "Romance of the Three Kingdoms," and features 8 VIP rooms, each named after a character in the novel.
For Reservation:
Tel: (86-20) 8333 8989 ext. 3315/3316/3317
