Mandarin Oriental, Macau is delighted to welcome Toni Robertson, Executive Chef of Mandarin Oriental, Singapore, to the signature Vida Rica Restaurant, bringing a unique experience of Mandarin Oriental Hotel Group’s culinary excellence to the city from 17 to 19 March 2016.
The first female executive chef of a luxury hotel in Southeast Asia, Toni Robertson will offer local connoisseurs a carefully crafted five-course lunch menu and a six-course dinner menu featuring her signature dishes. Highlights include variation of beets, which was served to Hollywood superstars in a pre-Academy Awards luncheon, and dry aged New York beef sirloin, prepared for U.S. President Barack Obama at Mandarin Oriental, New York during a formal dinner. Also not to be missed is the buckwheat noodles and eggs with Sturia caviar and uni cream, which showcases Chef Toni’s new take on this classic dish that she has specially updated for Macau. The menus are priced at MOP 458 and MOP 958 per person, respectively, and offer a choice of wine pairing from MOP 220 per person.
Menu and wine pairing prices are subject to 10% service charge. For reservations, please call Vida Rica Restaurant at +853 8805 8918 or email momac-vidarica@mohg.com. In order for guests to make the most of this occasion, guestrooms can be booked at preferential rates from MOP 2,388, including breakfast. Room rates are subject to 10% service charge and 5% government tourism tax. Reservations can be made by contacting the hotel directly at +853 8805 8822, emailing momac-reservations@mohg.com or via the Group’s direct online reservations service at www.mandarinoriental.com.
About Chef Toni Robertson
Born in Mandalay, Burma, Chef Toni Robertson has travelled the globe building her culinary expertise. Chef Toni trained at the Culinary and Hospitality Institute of Chicago, graduating first in her class. Her career has taken her to some of the world’s finest hotels, including the former Mandarin Oriental, San Francisco and more recently Mandarin Oriental, New York where she worked as Executive Chef for ten years. In 2014, she joined Mandarin Oriental, Singapore where she leads their culinary team.
About Vida Rica Restaurant
Awarded a Five-Star rating by Forbes Travel Guide, Vida Rica Restaurant is an all-day dining destination featuring expansive views of the South China Sea through a spectacular glass wall. Designed with a tasteful blend of East and West, Vida Rica Restaurant offers intimate seating arrangements, luxurious private dining rooms and the grand Chef’s Table, making it perfect for special occasions and exclusive parties. Using only the finest and freshest ingredients, the talented culinary team applies delicate and exciting touches to traditional dishes, infusing them with originality and character. The highlight is classic-meets-contemporary French cuisine created by Dominique Bugnand, Director of Culinary Operations and Food & Beverage. Various dim sums, Chinese specialties and Portuguese delicacies are also served to provide a holistic dining experience.
About Mandarin Oriental, Macau
A non-gaming luxury hotel, Mandarin Oriental, Macau is an elegant urban retreat exuding a subtle blend of the territory’s Chinese and European heritage. Located in the city’s entertainment and high-end retail centre, the hotel is just a few minutes’ walk from the historic heart of town and enjoys easy access to all major transport hubs: only ten minutes by car from both Macau International Airport and the Macau-China border, and a short five-minute drive from the Hong Kong-Macau ferry terminal. The hotel has 213 well-appointed rooms and suites featuring panoramic views of the city’s waterfront, and a tasteful range of dining facilities, including Vida Rica Restaurant and Bar, Lobby Lounge and Mandarin Oriental Cake Shop, offering a true epicurean indulgence. As a convenient and exclusive venue for meetings, conferences and all special occasions, the hotel has a 320-square-metre ballroom with large sea-view windows, two versatile function rooms and one boardroom, featuring cutting-edge technologies and an elegant pre-function area. For complete relaxation and rejuvenation, The Spa at Mandarin Oriental, Macau, a five-time Forbes five-star winner, provides a comprehensive array of wellness, beauty and massage programmes, including two signature treatments, Macanese Dragon Experience and The Spices of Portugal. The overall spa and health facilities also include a state-of-the-art fitness centre and an outdoor heated swimming pool.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. Having grown from a well-respected Asian hotel company into a global brand, the Group now operates, or has under development, 46 hotels representing 11,000 rooms in 24 countries, with 21 hotels in Asia, nine in The Americas and 16 in Europe, Middle East and North Africa. In addition, the Group operates or has under development, 15 Residences at Mandarin Oriental connected to its properties.
Photographs of Mandarin Oriental are available to download from the Photo Library of our Media section at www.mandarinoriental.com.
Visit Destination MO (http://www.mandarinoriental.com/destination-mo/), the online version of Mandarin Oriental Hotel Group’s bespoke publication, MO. News about our award-winning hotels, the best dining experiences, spa treatments, travel retreats and interviews with the Group’s celebrity fans is now just a click away. Further information is also available on our Social Media channels.
澳门文华东方酒店皇牌食府御苑餐厅，诚邀新加坡文华东方酒店行政总厨Toni Robertson 于二零一六年三月十七日至十九日期间，亲临展现精湛厨艺，为宾客带来文华东方酒店集团独一无二的美馔体验。
作为东南亚地区豪华酒店首位女性行政总厨，Robertson 总厨的烹饪灵感来自其多年广泛的游历经验，擅长将佳餚融合西方传统及亚洲特色。推广期间，她将展示备受各界名人及食评家推崇、简洁雅致而色味皆美的料理创作。Robertson 总厨特别推荐其悉心打造的五道菜式午餐与六道菜式精选晚餐，飨客可尽享美馔精华，其中包括羊芝士牛轧糖配西芹枝及西西里开心果，此道菜式曾于好莱坞颁奖典礼中款宴宾客，而皇牌菜式乾烤熟成纽约牛扒，更是纽约文华东方酒店招待美国总统奥巴马的晚宴菜式之一。此外，Robertson 总厨亦于是次推广中在经典菜式加上崭新创作──荞麦麵配鱼子酱及海胆忌廉，以予澳门宾客绝无仅有的美食飨宴。上述美馔皆汇聚于六道菜式精选晚餐及五道菜式午餐，价格为每位澳门币 958 元及 458 元。此外，御苑餐厅特选多款年份佳酿，提供绝佳的餐酒搭配，价格由澳门币 220 元起。
以上价格需另加壹服务费。订座请致电御苑餐厅 +853 8805 8918，或电邮至 momac-vidarica@mohg.com。此外，宾客可于 Robertson 总厨献艺期间，以优惠价格澳门币 2, 388元入住客房连早餐。以上价格需另加壹服务费及零伍政府旅游税。如欲订房，请致电 +853 8805 8822 或电邮至 momac-reservations@mohg.com与澳门文华东方酒店订房部联络，亦可透过文华东方酒店集团全球之销售及订房部，或利用集团网址www.mandarinoriental.com的网上订房服务。
Toni Robertson 简介
生于缅甸瓦城，总厨 Robertson 游遍各国以建立她的厨艺知识及理念。年少时移居美国芝加哥后，曾加入美国空军，藉此拓展世界视野。在欧洲驻扎期间，她获得于顶级餐厅工作的机会，自始开展其厨艺生涯。回到美国后，Robertson 受训于芝加哥烹饪与酒店管理学院，并以首名成绩毕业。她的厨艺足迹遍及多间名世知名顶尖酒店如：芝加哥丽思卡尔顿酒店、洛杉矶比弗利山四季酒店、以及位于夏威夷茂宜岛的大威雷亚度假酒店及水疗中心。在回到亚洲加盟新加坡泛太平洋酒店，并成为东南亚地区豪华酒店首位女性行政总厨前，Robertson亦于南非 Palace of the Lost City hotel 担任行政总厨一职。经过这一里程碑，Robertson转移加盟位于美国加州的 Sonoma Mission Inn & Spa，并矢志把生活品味融入美食，将水疗餐饮重新定义。四年后，她加入全球最大的餐饮公司之一，以发展及后名为 Seasons 52 的着名餐馆。
Robertson早于二零零五年曾先后于三藩市及纽约文华东方酒店担任行政总厨，及后于二零一四年被邀加入新加坡文华东方酒店，继续带领其团队创出多款经典名菜。
以上价格需另加壹服务费。订座请致电御苑餐厅 +853 8805 8918，或电邮至 momac-vidarica@mohg.com。此外，宾客可于 Robertson 总厨献艺期间，以优惠价格澳门币 2, 388元入住客房连早餐。以上价格需另加壹服务费及零伍政府旅游税。如欲订房，请致电 +853 8805 8822 或电邮至 momac-reservations@mohg.com与澳门文华东方酒店订房部联络，亦可透过文华东方酒店集团全球之销售及订房部，或利用集团网址www.mandarinoriental.com的网上订房服务。
御苑餐厅简介
获颁福布斯旅游指南五星评级，以及澳门首届「星级旅游服务认可计划」之最高殊荣的御苑餐厅，陈设典雅、中西合璧，餐厅落地玻璃设计让宾客可拥览南中国海的无边景致。此外，高私密度的餐座配置、华丽贵宾厅及尊贵气派的厨艺展示桌，亦让御苑餐厅成为举办重要庆典与私人宴会的首选。厨艺团队惟选最新鲜优质的食材，以独到创意诠释经典美食，为料理融入绝无仅有的原创性和特色。特别推荐厨艺餐饮总监贝铭乐 (Dominique Bugnand) 巧妙糅合传统与当代风格的顶级法式佳餚；另外，精緻中式点心、各省名菜及葡国特色料理亦一应俱全，为宾客打造无与伦比的饮馔享受。
澳门文华东方酒店简介
澳门文华东方酒店坐落于澳门商业、娱乐和高级零售区中心的理想位置，往来澳门主要旅游景点和交通枢纽均十分便捷。酒店距离澳门国际机场以及澳门中国边境只需十分钟车程，前往港澳码头仅需五分钟。从这里乘船直达香港机场只需四十五分钟，前往港岛中环码头也只需一小时。
文华东方酒店集团
文华东方酒店集团是一个屡获殊荣的国际机构，拥有及经营一些最奢华的酒店、渡假酒店及酒店式住宅。由备受推崇的亚洲地区酒店集团发展至蜚声国际的品牌，文华东方酒店集团目前在二十四个国家经营或发展四十六家酒店，客房数目已达一万一千间，其中有二十一家酒店位于亚洲、九家位于美洲及十六家位于欧洲、中东及北非。此外，集团亦经营或发展十五家与酒店物业相连的文华东方酒店管理式住宅 (Residences at Mandarin Oriental)。
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文华东方酒店集团精心制作的Destination MO (www.destinationMO.info) 为MO杂志的网上版本。现在只需一次点击已可得到全球最新的旅游资讯，包括旗下屡获殊荣的酒店丶精致美味的餐饮服务丶舒适的水疗体验丶各国旅游景点以及专访集团的名人支持者，所有最新资讯尽在其中。
