If you are dreaming of taking a long flight to India for an authentic Indian feast, cease all plans, because Little India Restaurant will make your dreams a reality right in Foshan. This Indian restaurant has been established for 10 years since Middle-Eastern and Chinese businessmen decided to plant an Indian seed on this land. As of yet, it is the first and only Indian restaurant in Foshan.
You cannot tell it is an Indian restaurant with just a casual glance, but when walking within Little India, you will be fascinated by its interior design which is filled with red Indian coloured embellishments. It is easy to find that all details down to tablecloths and each set of tableware radiate tradition for this Indian dining exhibition.
Little India provides a wide spectrum of exotic cuisines, plus the ingredients used are all imported from the Middle-East. Indians used to enjoy their Chapati or Indian Rice with Indian curry made of various Indian ingredients. Chicken Tikka Masala is one of the “must try” Indian curries if you want to encounter the thrill of the strong spiced ingredients. Another couple other luscious dishes are the vegetarian bean dishes, Dal Maharani and Dal Tadka. These meatless dishes are delectable choices for guests to try a marvelously healthy Indian dish.
Little Indian restaurant also offers you Indian BBQ cuisines, including a modified Chicken Tikka delight and Paneer Shahi Kebab. Unlike other conventional BBQs, Indian ones are more unique due to the ingredients and the methods of grilling. Snacks like Roasted Papad and Cocktail Samosa are your great starters before preparing your stomach with a delicious Indian feast.
若您对印度美食曾心向往之时，不出国门也能在曼陀罗印度餐厅一品正宗印度风味。因发达的陶瓷业，中东商人机缘巧合地来到佛山，并在此设立第一且唯一一家印度餐厅，营业长达10年之久。
乍眼一望，简素外观与“印度”两字甚有距离，但进门后，典雅的印度红映入眼帘，桌椅挂壁上的精致纹理与亮如白昼的玻璃吊灯相得益彰。曼陀罗提供的印度菜式丰富，食材皆由中东印食地区进口，天然地道。印度人的主食以印度薄饼和印度米饭为主，配上各种印度香料所调配的咖喱进食。印式玛莎拉烩烤鸡块是必点咖喱之一，浓郁的印度香料与辛辣的咖喱拌入香脆的薄饼和松软的米饭里时，让人不经意有变身印度人的联想。印度另一种以豆为主食的菜品对多数人来说也算是新奇独特，适合宗教/非宗教素食主义者，如店内的印式香料黑豆和达达卡绿豆便是您的尝鲜之选。
由于印式烧烤的菜品味道与传统的烧烤不同，曼陀罗也为顾客提供多种印度烧烤美餮，其中最热门的是多汁烤鸡肉块和由鲜奶制作的烤印式豆腐块。特色前菜如烤派可和鸡尾咖喱角也广受食客欢迎。
