What could be better than celebrating the start of 2016 with a memorable meal enjoyed with loved ones? Marco Polo Shenzhen offers a scrumptious buffet that families and friends can enjoy while ushering in the New Year. The various types of seafood on ice include snow crab legs, crab, shrimp, mussels, snails, Canadian whelk, clams, lobster claws and fresh live oysters. Featured items for the evening include roasted turkey, baked shoulder ham, Australian roasted rib eye and baked lobster thermidor. Pastry chef Lori also keeps the New Year in mind by creating celebratory desserts such as bread and butter pudding, pumpkin pie, marble cheese cake, yule log cake, chestnut mousse, mascarpone chocolate brownies, assorted cupcakes and home-made macaroons. In addition, Café Marco also offers a bounty of delicious Asian and Western options, including Japanese sashimi, home-made noodles, various assorted hot main dishes and local delights. Choose between a glass of champagne or free-flow house wine to toast and usher in the New Year. Beer, soft drinks, juices, coffee and tea are included in the buffet. An exciting lucky draw has also been arranged to make the evening a night to remember.
Pricing: RMB398 per person +15% surcharge Includes one glass of champagne or free-flow house wine
